BRING ON THE MEAT PREMIUM PEPPERONI ITALIAN SAUSAGE + GENOA SALAMI vs MARGHERITA VINE-RIPENED TOMATOES
Nutrition comparison per 100 g serving
Ad 468x60
MARGHERITA VINE-RIPENED TOMATOES wins in 5 out of 10 nutrient categories
BRING ON THE MEAT PREMIUM PEPPERONI ITALIAN SAUSAGE + GENOA SALAMI: 4
vs
MARGHERITA VINE-RIPENED TOMATOES: 5
(1 ties)
Overview
| Nutrient | BRING ON THE MEAT PREMIUM PEPPERONI ITALIAN SAUSAGE + GENOA SALAMI | MARGHERITA VINE-RIPENED TOMATOES | Winner |
|---|---|---|---|
| Calories | 254 cal | 227 cal | |
| Protein | 12.3 g | 9.9 g | |
| Carbs | 15.4 g | 24.4 g | |
| Fat | 16.2 g | 9.9 g | |
| Fiber | 0.8 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BRING ON THE MEAT PREMIUM PEPPERONI ITALIAN SAUSAGE + GENOA SALAMI | MARGHERITA VINE-RIPENED TOMATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.8 MG | 5.2 MG |
Minerals
| Mineral | BRING ON THE MEAT PREMIUM PEPPERONI ITALIAN SAUSAGE + GENOA SALAMI | MARGHERITA VINE-RIPENED TOMATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 192 MG | 145 MG | |
| Iron, Fe | 1.4 MG | 1.6 MG | |
| Sodium, Na | 669 MG | 366 MG |