BRIE BUTTERY & CREAMY IMPORTED SOFT RIPENED CHEESE vs KROGER
Nutrition comparison per 100 g serving
Ad 468x60
BRIE BUTTERY & CREAMY IMPORTED SOFT RIPENED CHEESE wins in 5 out of 12 nutrient categories
BRIE BUTTERY & CREAMY IMPORTED SOFT RIPENED CHEESE: 5
vs
KROGER: 0
(7 ties)
Overview
| Nutrient | BRIE BUTTERY & CREAMY IMPORTED SOFT RIPENED CHEESE | KROGER | Winner |
|---|---|---|---|
| Calories | 300 cal | 333 cal | |
| Protein | 16.7 g | 6.7 g | |
| Carbs | 6.7 g | 6.7 g | Tie |
| Fat | 23.3 g | 33.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BRIE BUTTERY & CREAMY IMPORTED SOFT RIPENED CHEESE | KROGER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BRIE BUTTERY & CREAMY IMPORTED SOFT RIPENED CHEESE | KROGER | Winner |
|---|---|---|---|
| Calcium, Ca | 333 MG | 67 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 433 MG | 333 MG |