Bridgford White Whole Wheat Sheet Dough vs PEPPERIDGE FARM BREAD GARLIC
Nutrition comparison per 100 g serving
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Bridgford White Whole Wheat Sheet Dough wins in 9 out of 14 nutrient categories
Bridgford White Whole Wheat Sheet Dough: 9
vs
PEPPERIDGE FARM BREAD GARLIC: 2
(3 ties)
Overview
| Nutrient | Bridgford White Whole Wheat Sheet Dough | PEPPERIDGE FARM BREAD GARLIC | Winner |
|---|---|---|---|
| Calories | 263 cal | 360 cal | |
| Protein | 10.5 g | 8 g | |
| Carbs | 49.1 g | 42 g | |
| Fat | 3.5 g | 16 g | |
| Fiber | 5.3 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Bridgford White Whole Wheat Sheet Dough | PEPPERIDGE FARM BREAD GARLIC | Winner |
|---|---|---|---|
| Folate, total | 87 UG | 0 UG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin C, total ascorbic acid | 1.6 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Bridgford White Whole Wheat Sheet Dough | PEPPERIDGE FARM BREAD GARLIC | Winner |
|---|---|---|---|
| Calcium, Ca | 30 MG | 0 MG | |
| Iron, Fe | 3.5 MG | 2.9 MG | |
| Potassium, K | 193 MG | 0 MG | |
| Sodium, Na | 421 MG | 540 MG |