Bridgford White Whole Wheat Honey Roll Dough vs Pepperidge Farm Swirl Cinnamon Breakfast Bread
Nutrition comparison per 100 g serving
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Bridgford White Whole Wheat Honey Roll Dough wins in 8 out of 17 nutrient categories
Bridgford White Whole Wheat Honey Roll Dough: 8
vs
Pepperidge Farm Swirl Cinnamon Breakfast Bread: 4
(5 ties)
Overview
| Nutrient | Bridgford White Whole Wheat Honey Roll Dough | Pepperidge Farm Swirl Cinnamon Breakfast Bread | Winner |
|---|---|---|---|
| Calories | 263 cal | 303 cal | |
| Protein | 10.5 g | 9.1 g | |
| Carbs | 47.4 g | 60.6 g | |
| Fat | 3.5 g | 4.6 g | |
| Fiber | 5.3 g | 3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Bridgford White Whole Wheat Honey Roll Dough | Pepperidge Farm Swirl Cinnamon Breakfast Bread | Winner |
|---|---|---|---|
| Folate, total | 84 UG | 0 UG | |
| Niacin | 0 MG | 4.2 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin C, total ascorbic acid | 2.1 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Bridgford White Whole Wheat Honey Roll Dough | Pepperidge Farm Swirl Cinnamon Breakfast Bread | Winner |
|---|---|---|---|
| Calcium, Ca | 30 MG | 30 MG | Tie |
| Iron, Fe | 1.8 MG | 2.1 MG | |
| Potassium, K | 188 MG | 91 MG | |
| Sodium, Na | 404 MG | 409 MG |