Bridgford White Whole Wheat Breadstick Dough vs Bagel Cinnamon Raisin
Nutrition comparison per 100 g serving
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Bridgford White Whole Wheat Breadstick Dough wins in 7 out of 14 nutrient categories
Bridgford White Whole Wheat Breadstick Dough: 7
vs
Bagel Cinnamon Raisin: 4
(3 ties)
Overview
| Nutrient | Bridgford White Whole Wheat Breadstick Dough | Bagel Cinnamon Raisin | Winner |
|---|---|---|---|
| Calories | 263 cal | 259 cal | |
| Protein | 10.5 g | 8.2 g | |
| Carbs | 47.4 g | 55.3 g | |
| Fat | 3.5 g | 1.2 g | |
| Fiber | 5.3 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Bridgford White Whole Wheat Breadstick Dough | Bagel Cinnamon Raisin | Winner |
|---|---|---|---|
| Folate, total | 86 UG | 0 UG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin C, total ascorbic acid | 8.4 MG | 2.8 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Bridgford White Whole Wheat Breadstick Dough | Bagel Cinnamon Raisin | Winner |
|---|---|---|---|
| Calcium, Ca | 30 MG | 27 MG | |
| Iron, Fe | 1.8 MG | 2.4 MG | |
| Potassium, K | 186 MG | 124 MG | |
| Sodium, Na | 404 MG | 471 MG |