Bridgford Parkerhouse Honey Wheat Yeast Roll Dough vs PEPPERIDGE FARM BREAD GARLIC
Nutrition comparison per 100 g serving
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Bridgford Parkerhouse Honey Wheat Yeast Roll Dough wins in 9 out of 14 nutrient categories
Bridgford Parkerhouse Honey Wheat Yeast Roll Dough: 9
vs
PEPPERIDGE FARM BREAD GARLIC: 2
(3 ties)
Overview
| Nutrient | Bridgford Parkerhouse Honey Wheat Yeast Roll Dough | PEPPERIDGE FARM BREAD GARLIC | Winner |
|---|---|---|---|
| Calories | 286 cal | 360 cal | |
| Protein | 10.7 g | 8 g | |
| Carbs | 50 g | 42 g | |
| Fat | 3.6 g | 16 g | |
| Fiber | 3.6 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Bridgford Parkerhouse Honey Wheat Yeast Roll Dough | PEPPERIDGE FARM BREAD GARLIC | Winner |
|---|---|---|---|
| Folate, total | 57 UG | 0 UG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin C, total ascorbic acid | 21.4 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Bridgford Parkerhouse Honey Wheat Yeast Roll Dough | PEPPERIDGE FARM BREAD GARLIC | Winner |
|---|---|---|---|
| Calcium, Ca | 136 MG | 0 MG | |
| Iron, Fe | 3.6 MG | 2.9 MG | |
| Potassium, K | 221 MG | 0 MG | |
| Sodium, Na | 482 MG | 540 MG |