Bridgford Honey Wheat Sandwich Roll Dough vs EP NEO-TUSC BOULE 16OZ
Nutrition comparison per 100 g serving
Ad 468x60
EP NEO-TUSC BOULE 16OZ wins in 6 out of 16 nutrient categories
Bridgford Honey Wheat Sandwich Roll Dough: 5
vs
EP NEO-TUSC BOULE 16OZ: 6
(5 ties)
Overview
| Nutrient | Bridgford Honey Wheat Sandwich Roll Dough | EP NEO-TUSC BOULE 16OZ | Winner |
|---|---|---|---|
| Calories | 265 cal | 246 cal | |
| Protein | 10.3 g | 8.8 g | |
| Carbs | 48.5 g | 47.4 g | |
| Fat | 2.9 g | 1.8 g | |
| Fiber | 4.4 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Bridgford Honey Wheat Sandwich Roll Dough | EP NEO-TUSC BOULE 16OZ | Winner |
|---|---|---|---|
| Folate, total | 97 UG | 0 UG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Bridgford Honey Wheat Sandwich Roll Dough | EP NEO-TUSC BOULE 16OZ | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 18 MG | |
| Iron, Fe | 2.9 MG | 3.0 MG | |
| Potassium, K | 199 MG | 70 MG | |
| Sodium, Na | 412 MG | 579 MG |