Bridgford Grain Waiver Buttermilk Biscuits vs PEPPERIDGE FARM BREAD SOURDOUGH
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 17 nutrient categories
Bridgford Grain Waiver Buttermilk Biscuits: 6
vs
PEPPERIDGE FARM BREAD SOURDOUGH: 6
(5 ties)
Overview
| Nutrient | Bridgford Grain Waiver Buttermilk Biscuits | PEPPERIDGE FARM BREAD SOURDOUGH | Winner |
|---|---|---|---|
| Calories | 281 cal | 246 cal | |
| Protein | 6.3 g | 8.8 g | |
| Carbs | 46.9 g | 49.1 g | |
| Fat | 7.8 g | 0.9 g | |
| Fiber | 1.6 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Bridgford Grain Waiver Buttermilk Biscuits | PEPPERIDGE FARM BREAD SOURDOUGH | Winner |
|---|---|---|---|
| Folate, total | 83 UG | 0 UG | |
| Niacin | 0 MG | 2.8 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Bridgford Grain Waiver Buttermilk Biscuits | PEPPERIDGE FARM BREAD SOURDOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 180 MG | 35 MG | |
| Iron, Fe | 3.1 MG | 2.5 MG | |
| Potassium, K | 139 MG | 0 MG | |
| Sodium, Na | 547 MG | 526 MG |