BRICK OVEN STYLE PIZZA vs LIGHTLY SALTED POTATO CHIPS
Nutrition comparison per 100 g serving
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BRICK OVEN STYLE PIZZA wins in 7 out of 11 nutrient categories
BRICK OVEN STYLE PIZZA: 7
vs
LIGHTLY SALTED POTATO CHIPS: 3
(1 ties)
Overview
| Nutrient | BRICK OVEN STYLE PIZZA | LIGHTLY SALTED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 482 cal | 536 cal | |
| Protein | 8.9 g | 7.1 g | |
| Carbs | 64.3 g | 50 g | |
| Fat | 23.2 g | 35.7 g | |
| Fiber | 1.8 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BRICK OVEN STYLE PIZZA | LIGHTLY SALTED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 21.4 MG |
Minerals
| Mineral | BRICK OVEN STYLE PIZZA | LIGHTLY SALTED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 107 MG | 0 MG | |
| Iron, Fe | 3.6 MG | 1.3 MG | |
| Potassium, K | 357 MG | 0 MG | |
| Sodium, Na | 982 MG | 286 MG |