BRICK OVEN STYLE PIZZA vs BARBECUE POTATO CHIPS
Nutrition comparison per 100 g serving
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BRICK OVEN STYLE PIZZA wins in 6 out of 11 nutrient categories
BRICK OVEN STYLE PIZZA: 6
vs
BARBECUE POTATO CHIPS: 3
(2 ties)
Overview
| Nutrient | BRICK OVEN STYLE PIZZA | BARBECUE POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 482 cal | 536 cal | |
| Protein | 8.9 g | 7.1 g | |
| Carbs | 64.3 g | 60.7 g | |
| Fat | 23.2 g | 28.6 g | |
| Fiber | 1.8 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BRICK OVEN STYLE PIZZA | BARBECUE POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BRICK OVEN STYLE PIZZA | BARBECUE POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 107 MG | 14 MG | |
| Iron, Fe | 3.6 MG | 0 MG | |
| Potassium, K | 357 MG | 1,061 MG | |
| Sodium, Na | 982 MG | 464 MG |