BRICK OVEN STYLE CHICKEN BACON RANCH PIZZA vs CORNMEAL CRUST ITALIAN SAUSAGE PIZZA
Nutrition comparison per 100 g serving
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BRICK OVEN STYLE CHICKEN BACON RANCH PIZZA wins in 6 out of 11 nutrient categories
BRICK OVEN STYLE CHICKEN BACON RANCH PIZZA: 6
vs
CORNMEAL CRUST ITALIAN SAUSAGE PIZZA: 3
(2 ties)
Overview
| Nutrient | BRICK OVEN STYLE CHICKEN BACON RANCH PIZZA | CORNMEAL CRUST ITALIAN SAUSAGE PIZZA | Winner |
|---|---|---|---|
| Calories | 233 cal | 314 cal | |
| Protein | 11.0 g | 10.2 g | |
| Carbs | 28.1 g | 32.2 g | |
| Fat | 8.2 g | 16.1 g | |
| Fiber | 0.7 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BRICK OVEN STYLE CHICKEN BACON RANCH PIZZA | CORNMEAL CRUST ITALIAN SAUSAGE PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BRICK OVEN STYLE CHICKEN BACON RANCH PIZZA | CORNMEAL CRUST ITALIAN SAUSAGE PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 130 MG | 127 MG | |
| Iron, Fe | 0.6 MG | 2.3 MG | |
| Potassium, K | 144 MG | 0 MG | |
| Sodium, Na | 418 MG | 466 MG |