BRICK OVEN CRUST SAUSAGE vs ROASTED VEGETABLE FRENCH BREAD PIZZA
Nutrition comparison per 100 g serving
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BRICK OVEN CRUST SAUSAGE wins in 6 out of 11 nutrient categories
BRICK OVEN CRUST SAUSAGE: 6
vs
ROASTED VEGETABLE FRENCH BREAD PIZZA: 4
(1 ties)
Overview
| Nutrient | BRICK OVEN CRUST SAUSAGE | ROASTED VEGETABLE FRENCH BREAD PIZZA | Winner |
|---|---|---|---|
| Calories | 231 cal | 188 cal | |
| Protein | 9.0 g | 7.3 g | |
| Carbs | 25.4 g | 23.6 g | |
| Fat | 11.2 g | 7.3 g | |
| Fiber | 2.2 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BRICK OVEN CRUST SAUSAGE | ROASTED VEGETABLE FRENCH BREAD PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 7.3 MG |
Minerals
| Mineral | BRICK OVEN CRUST SAUSAGE | ROASTED VEGETABLE FRENCH BREAD PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 149 MG | 121 MG | |
| Iron, Fe | 2.0 MG | 1.6 MG | |
| Potassium, K | 179 MG | 0 MG | |
| Sodium, Na | 537 MG | 388 MG |