BREAST OF CHICKEN WITH RIB MEAT IN WATER vs VIENNA SAUSAGE
Nutrition comparison per 100 g serving
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BREAST OF CHICKEN WITH RIB MEAT IN WATER wins in 5 out of 12 nutrient categories
BREAST OF CHICKEN WITH RIB MEAT IN WATER: 5
vs
VIENNA SAUSAGE: 3
(4 ties)
Overview
| Nutrient | BREAST OF CHICKEN WITH RIB MEAT IN WATER | VIENNA SAUSAGE | Winner |
|---|---|---|---|
| Calories | 83 cal | 200 cal | |
| Protein | 15.5 g | 11.7 g | |
| Carbs | 0 g | 1.7 g | |
| Fat | 1.8 g | 16.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BREAST OF CHICKEN WITH RIB MEAT IN WATER | VIENNA SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BREAST OF CHICKEN WITH RIB MEAT IN WATER | VIENNA SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 100 MG | |
| Iron, Fe | 0 MG | 1.8 MG | |
| Potassium, K | 226 MG | 0 MG | |
| Sodium, Na | 488 MG | 1,050 MG |