BREAKFAST SAUSAGE & SCRAMBLED EGGS WITH ROASTED POTATOES vs TURKEY SAUSAGE & BACON EGG WITH TURKEY SAUSAGE
Nutrition comparison per 100 g serving
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BREAKFAST SAUSAGE & SCRAMBLED EGGS WITH ROASTED POTATOES wins in 5 out of 10 nutrient categories
BREAKFAST SAUSAGE & SCRAMBLED EGGS WITH ROASTED POTATOES: 5
vs
TURKEY SAUSAGE & BACON EGG WITH TURKEY SAUSAGE: 4
(1 ties)
Overview
| Nutrient | BREAKFAST SAUSAGE & SCRAMBLED EGGS WITH ROASTED POTATOES | TURKEY SAUSAGE & BACON EGG WITH TURKEY SAUSAGE | Winner |
|---|---|---|---|
| Calories | 112 cal | 248 cal | |
| Protein | 5.6 g | 12.4 g | |
| Carbs | 7.8 g | 8.0 g | |
| Fat | 6.3 g | 18.6 g | |
| Fiber | 1.1 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BREAKFAST SAUSAGE & SCRAMBLED EGGS WITH ROASTED POTATOES | TURKEY SAUSAGE & BACON EGG WITH TURKEY SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 13.4 MG | 4.2 MG |
Minerals
| Mineral | BREAKFAST SAUSAGE & SCRAMBLED EGGS WITH ROASTED POTATOES | TURKEY SAUSAGE & BACON EGG WITH TURKEY SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 30 MG | 88 MG | |
| Iron, Fe | 0.7 MG | 1.3 MG | |
| Sodium, Na | 253 MG | 673 MG |