BREAKFAST SAUSAGE & SCRAMBLED EGGS WITH ROASTED POTATOES vs QUINOA BREAKFAST TOASTABLES
Nutrition comparison per 100 g serving
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BREAKFAST SAUSAGE & SCRAMBLED EGGS WITH ROASTED POTATOES wins in 6 out of 10 nutrient categories
BREAKFAST SAUSAGE & SCRAMBLED EGGS WITH ROASTED POTATOES: 6
vs
QUINOA BREAKFAST TOASTABLES: 3
(1 ties)
Overview
| Nutrient | BREAKFAST SAUSAGE & SCRAMBLED EGGS WITH ROASTED POTATOES | QUINOA BREAKFAST TOASTABLES | Winner |
|---|---|---|---|
| Calories | 112 cal | 150 cal | |
| Protein | 5.6 g | 3.8 g | |
| Carbs | 7.8 g | 23.8 g | |
| Fat | 6.3 g | 5 g | |
| Fiber | 1.1 g | 3.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BREAKFAST SAUSAGE & SCRAMBLED EGGS WITH ROASTED POTATOES | QUINOA BREAKFAST TOASTABLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 13.4 MG | 0 MG |
Minerals
| Mineral | BREAKFAST SAUSAGE & SCRAMBLED EGGS WITH ROASTED POTATOES | QUINOA BREAKFAST TOASTABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 30 MG | 25 MG | |
| Iron, Fe | 0.7 MG | 1.4 MG | |
| Sodium, Na | 253 MG | 169 MG |