BREAKFAST BOWL WITH PLANT BASED SAUSAGE CAGE FREE SCRAMBLED EGGS vs SAUSAGE DICED POTATOES
Nutrition comparison per 100 g serving
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BREAKFAST BOWL WITH PLANT BASED SAUSAGE CAGE FREE SCRAMBLED EGGS wins in 8 out of 12 nutrient categories
BREAKFAST BOWL WITH PLANT BASED SAUSAGE CAGE FREE SCRAMBLED EGGS: 8
vs
SAUSAGE DICED POTATOES: 2
(2 ties)
Overview
| Nutrient | BREAKFAST BOWL WITH PLANT BASED SAUSAGE CAGE FREE SCRAMBLED EGGS | SAUSAGE DICED POTATOES | Winner |
|---|---|---|---|
| Calories | 141 cal | 157 cal | |
| Protein | 8.6 g | 3.9 g | |
| Carbs | 8.1 g | 13.4 g | |
| Fat | 8.6 g | 10.2 g | |
| Fiber | 1 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BREAKFAST BOWL WITH PLANT BASED SAUSAGE CAGE FREE SCRAMBLED EGGS | SAUSAGE DICED POTATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 11.8 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BREAKFAST BOWL WITH PLANT BASED SAUSAGE CAGE FREE SCRAMBLED EGGS | SAUSAGE DICED POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 61 MG | 0 MG | |
| Iron, Fe | 1.6 MG | 0.6 MG | |
| Potassium, K | 207 MG | 0 MG | |
| Sodium, Na | 389 MG | 346 MG |