BREAK N' BAKE COOKIE DOUGH vs ROLLED PIE CRUST
Nutrition comparison per 100 g serving
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ROLLED PIE CRUST wins in 4 out of 11 nutrient categories
BREAK N' BAKE COOKIE DOUGH: 2
vs
ROLLED PIE CRUST: 4
(5 ties)
Overview
| Nutrient | BREAK N' BAKE COOKIE DOUGH | ROLLED PIE CRUST | Winner |
|---|---|---|---|
| Calories | 474 cal | 407 cal | |
| Protein | 5.3 g | 3.7 g | |
| Carbs | 63.2 g | 48.2 g | |
| Fat | 21.1 g | 25.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BREAK N' BAKE COOKIE DOUGH | ROLLED PIE CRUST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BREAK N' BAKE COOKIE DOUGH | ROLLED PIE CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 1.3 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 421 MG | 519 MG |