BREAK N' BAKE COOKIE DOUGH vs READY-TO-EAT GRAHAM CRACKER PIE CRUST
Nutrition comparison per 100 g serving
Ad 468x60
BREAK N' BAKE COOKIE DOUGH wins in 4 out of 11 nutrient categories
BREAK N' BAKE COOKIE DOUGH: 4
vs
READY-TO-EAT GRAHAM CRACKER PIE CRUST: 2
(5 ties)
Overview
| Nutrient | BREAK N' BAKE COOKIE DOUGH | READY-TO-EAT GRAHAM CRACKER PIE CRUST | Winner |
|---|---|---|---|
| Calories | 474 cal | 524 cal | |
| Protein | 5.3 g | 4.8 g | |
| Carbs | 63.2 g | 57.1 g | |
| Fat | 21.1 g | 28.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BREAK N' BAKE COOKIE DOUGH | READY-TO-EAT GRAHAM CRACKER PIE CRUST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BREAK N' BAKE COOKIE DOUGH | READY-TO-EAT GRAHAM CRACKER PIE CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 1.7 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 421 MG | 333 MG |