BREADED FULLY COOKED CHICKEN BREAST TENDERS WITH RIB MEAT vs CRISPY CHICKEN STRIPS
Nutrition comparison per 100 g serving
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BREADED FULLY COOKED CHICKEN BREAST TENDERS WITH RIB MEAT wins in 5 out of 12 nutrient categories
BREADED FULLY COOKED CHICKEN BREAST TENDERS WITH RIB MEAT: 5
vs
CRISPY CHICKEN STRIPS: 4
(3 ties)
Overview
| Nutrient | BREADED FULLY COOKED CHICKEN BREAST TENDERS WITH RIB MEAT | CRISPY CHICKEN STRIPS | Winner |
|---|---|---|---|
| Calories | 277 cal | 250 cal | |
| Protein | 13.9 g | 15.5 g | |
| Carbs | 11.9 g | 20.2 g | |
| Fat | 19.8 g | 11.9 g | |
| Fiber | 1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BREADED FULLY COOKED CHICKEN BREAST TENDERS WITH RIB MEAT | CRISPY CHICKEN STRIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.2 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BREADED FULLY COOKED CHICKEN BREAST TENDERS WITH RIB MEAT | CRISPY CHICKEN STRIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.7 MG | 1.2 MG | |
| Potassium, K | 0 MG | 393 MG | |
| Sodium, Na | 713 MG | 595 MG |