BREADED FULLY COOKED CHICKEN BREAST TENDERS WITH RIB MEAT vs BAR-B-Q SAUCE WITH PULLED BEEF
Nutrition comparison per 100 g serving
Ad 468x60
BAR-B-Q SAUCE WITH PULLED BEEF wins in 6 out of 10 nutrient categories
BREADED FULLY COOKED CHICKEN BREAST TENDERS WITH RIB MEAT: 3
vs
BAR-B-Q SAUCE WITH PULLED BEEF: 6
(1 ties)
Overview
| Nutrient | BREADED FULLY COOKED CHICKEN BREAST TENDERS WITH RIB MEAT | BAR-B-Q SAUCE WITH PULLED BEEF | Winner |
|---|---|---|---|
| Calories | 277 cal | 150 cal | |
| Protein | 13.9 g | 13.3 g | |
| Carbs | 11.9 g | 11.7 g | |
| Fat | 19.8 g | 6.7 g | |
| Fiber | 1 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BREADED FULLY COOKED CHICKEN BREAST TENDERS WITH RIB MEAT | BAR-B-Q SAUCE WITH PULLED BEEF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.2 MG | 8 MG |
Minerals
| Mineral | BREADED FULLY COOKED CHICKEN BREAST TENDERS WITH RIB MEAT | BAR-B-Q SAUCE WITH PULLED BEEF | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 33 MG | |
| Iron, Fe | 2.7 MG | 1.8 MG | |
| Sodium, Na | 713 MG | 517 MG |