BREADED FULLY COOKED CHICKEN BREAST PATTIES WITH RIB MEAT vs 80% LEAN/20% FAT GROUND BEEF BURGERS
Nutrition comparison per 100 g serving
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80% LEAN/20% FAT GROUND BEEF BURGERS wins in 5 out of 11 nutrient categories
BREADED FULLY COOKED CHICKEN BREAST PATTIES WITH RIB MEAT: 4
vs
80% LEAN/20% FAT GROUND BEEF BURGERS: 5
(2 ties)
Overview
| Nutrient | BREADED FULLY COOKED CHICKEN BREAST PATTIES WITH RIB MEAT | 80% LEAN/20% FAT GROUND BEEF BURGERS | Winner |
|---|---|---|---|
| Calories | 298 cal | 257 cal | |
| Protein | 14.3 g | 18.6 g | |
| Carbs | 13.1 g | 0 g | |
| Fat | 21.4 g | 20.4 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BREADED FULLY COOKED CHICKEN BREAST PATTIES WITH RIB MEAT | 80% LEAN/20% FAT GROUND BEEF BURGERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.4 MG | 0 MG |
Minerals
| Mineral | BREADED FULLY COOKED CHICKEN BREAST PATTIES WITH RIB MEAT | 80% LEAN/20% FAT GROUND BEEF BURGERS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.1 MG | 1.3 MG | |
| Potassium, K | 0 MG | 301 MG | |
| Sodium, Na | 762 MG | 53 MG |