BREADED DARK MEAT CHICKEN WITH TERIYAKI SAUCE vs BACON WRAPPED TURKEY TENDERLOIN FILET
Nutrition comparison per 100 g serving
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BACON WRAPPED TURKEY TENDERLOIN FILET wins in 5 out of 11 nutrient categories
BREADED DARK MEAT CHICKEN WITH TERIYAKI SAUCE: 3
vs
BACON WRAPPED TURKEY TENDERLOIN FILET: 5
(3 ties)
Overview
| Nutrient | BREADED DARK MEAT CHICKEN WITH TERIYAKI SAUCE | BACON WRAPPED TURKEY TENDERLOIN FILET | Winner |
|---|---|---|---|
| Calories | 171 cal | 157 cal | |
| Protein | 10.7 g | 18.6 g | |
| Carbs | 20.7 g | 0 g | |
| Fat | 5 g | 8.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BREADED DARK MEAT CHICKEN WITH TERIYAKI SAUCE | BACON WRAPPED TURKEY TENDERLOIN FILET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BREADED DARK MEAT CHICKEN WITH TERIYAKI SAUCE | BACON WRAPPED TURKEY TENDERLOIN FILET | Winner |
|---|---|---|---|
| Calcium, Ca | 3 MG | 14 MG | |
| Iron, Fe | 0.7 MG | 1.0 MG | |
| Potassium, K | 1 MG | 0 MG | |
| Sodium, Na | 507 MG | 314 MG |