BREADED CHICKEN FULLY COOKED GOLDEN BROWN BREADED CHICKEN BREAST PATTY ON A PLAIN BUN SANDWICH vs CHEDDAR CHEESE AND BACON POTATO SKINS
Nutrition comparison per 100 g serving
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CHEDDAR CHEESE AND BACON POTATO SKINS wins in 6 out of 10 nutrient categories
BREADED CHICKEN FULLY COOKED GOLDEN BROWN BREADED CHICKEN BREAST PATTY ON A PLAIN BUN SANDWICH: 3
vs
CHEDDAR CHEESE AND BACON POTATO SKINS: 6
(1 ties)
Overview
| Nutrient | BREADED CHICKEN FULLY COOKED GOLDEN BROWN BREADED CHICKEN BREAST PATTY ON A PLAIN BUN SANDWICH | CHEDDAR CHEESE AND BACON POTATO SKINS | Winner |
|---|---|---|---|
| Calories | 270 cal | 212 cal | |
| Protein | 11.3 g | 6.1 g | |
| Carbs | 32.7 g | 16.7 g | |
| Fat | 9.4 g | 13.6 g | |
| Fiber | 0.6 g | 3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BREADED CHICKEN FULLY COOKED GOLDEN BROWN BREADED CHICKEN BREAST PATTY ON A PLAIN BUN SANDWICH | CHEDDAR CHEESE AND BACON POTATO SKINS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.8 MG | 13.6 MG |
Minerals
| Mineral | BREADED CHICKEN FULLY COOKED GOLDEN BROWN BREADED CHICKEN BREAST PATTY ON A PLAIN BUN SANDWICH | CHEDDAR CHEESE AND BACON POTATO SKINS | Winner |
|---|---|---|---|
| Calcium, Ca | 50 MG | 91 MG | |
| Iron, Fe | 1.1 MG | 1.6 MG | |
| Sodium, Na | 447 MG | 424 MG |