BREADED CHICKEN BREAST MEAT WITH RIB MEAT CHICKEN BREAST RINGS vs CHEDDAR CHEESE & BACON POTATO SKINS
Nutrition comparison per 100 g serving
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BREADED CHICKEN BREAST MEAT WITH RIB MEAT CHICKEN BREAST RINGS wins in 6 out of 12 nutrient categories
BREADED CHICKEN BREAST MEAT WITH RIB MEAT CHICKEN BREAST RINGS: 6
vs
CHEDDAR CHEESE & BACON POTATO SKINS: 3
(3 ties)
Overview
| Nutrient | BREADED CHICKEN BREAST MEAT WITH RIB MEAT CHICKEN BREAST RINGS | CHEDDAR CHEESE & BACON POTATO SKINS | Winner |
|---|---|---|---|
| Calories | 179 cal | 253 cal | |
| Protein | 13.1 g | 8.8 g | |
| Carbs | 22.6 g | 13.2 g | |
| Fat | 6.0 g | 17.6 g | |
| Fiber | 1.2 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BREADED CHICKEN BREAST MEAT WITH RIB MEAT CHICKEN BREAST RINGS | CHEDDAR CHEESE & BACON POTATO SKINS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BREADED CHICKEN BREAST MEAT WITH RIB MEAT CHICKEN BREAST RINGS | CHEDDAR CHEESE & BACON POTATO SKINS | Winner |
|---|---|---|---|
| Calcium, Ca | 48 MG | 220 MG | |
| Iron, Fe | 1.7 MG | 0.8 MG | |
| Potassium, K | 0 MG | 374 MG | |
| Sodium, Na | 571 MG | 560 MG |