BREAD DOUGH vs REGULAR PIE CRUSTS
Nutrition comparison per 100 g serving
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BREAD DOUGH wins in 7 out of 10 nutrient categories
BREAD DOUGH: 7
vs
REGULAR PIE CRUSTS: 0
(3 ties)
Overview
| Nutrient | BREAD DOUGH | REGULAR PIE CRUSTS | Winner |
|---|---|---|---|
| Calories | 260 cal | 444 cal | |
| Protein | 6 g | 5.6 g | |
| Carbs | 48 g | 50 g | |
| Fat | 3 g | 22.2 g | |
| Fiber | 2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BREAD DOUGH | REGULAR PIE CRUSTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BREAD DOUGH | REGULAR PIE CRUSTS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 3.6 MG | 0 MG | |
| Sodium, Na | 460 MG | 389 MG |