BRAUNSCHWEIGER LIVER SAUSAGE vs OVEN ROASTED CURED CHICKEN BREAST
Nutrition comparison per 100 g serving
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OVEN ROASTED CURED CHICKEN BREAST wins in 4 out of 11 nutrient categories
BRAUNSCHWEIGER LIVER SAUSAGE: 2
vs
OVEN ROASTED CURED CHICKEN BREAST: 4
(5 ties)
Overview
| Nutrient | BRAUNSCHWEIGER LIVER SAUSAGE | OVEN ROASTED CURED CHICKEN BREAST | Winner |
|---|---|---|---|
| Calories | 321 cal | 143 cal | |
| Protein | 12.5 g | 16.1 g | |
| Carbs | 1.8 g | 1.8 g | Tie |
| Fat | 30.4 g | 7.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BRAUNSCHWEIGER LIVER SAUSAGE | OVEN ROASTED CURED CHICKEN BREAST | Winner |
|---|---|---|---|
| Niacin | 0 MG | 5.4 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BRAUNSCHWEIGER LIVER SAUSAGE | OVEN ROASTED CURED CHICKEN BREAST | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 12.9 MG | 2.6 MG | |
| Sodium, Na | 1,214 MG | 1,196 MG |