BRATWURST vs CHICKEN SAUSAGE WITH FRESH RED AND GREEN PEPPERS
Nutrition comparison per 100 g serving
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CHICKEN SAUSAGE WITH FRESH RED AND GREEN PEPPERS wins in 6 out of 11 nutrient categories
BRATWURST: 3
vs
CHICKEN SAUSAGE WITH FRESH RED AND GREEN PEPPERS: 6
(2 ties)
Overview
| Nutrient | BRATWURST | CHICKEN SAUSAGE WITH FRESH RED AND GREEN PEPPERS | Winner |
|---|---|---|---|
| Calories | 253 cal | 153 cal | |
| Protein | 16.5 g | 16.5 g | |
| Carbs | 4.4 g | 2.4 g | |
| Fat | 18.7 g | 8.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BRATWURST | CHICKEN SAUSAGE WITH FRESH RED AND GREEN PEPPERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 10.6 MG |
Minerals
| Mineral | BRATWURST | CHICKEN SAUSAGE WITH FRESH RED AND GREEN PEPPERS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 24 MG | |
| Iron, Fe | 0.8 MG | 1.3 MG | |
| Potassium, K | 331 MG | 0 MG | |
| Sodium, Na | 571 MG | 565 MG |