BRATWURST vs TURKEY FULLY COOKED SAUSAGE LINKS
Nutrition comparison per 100 g serving
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TURKEY FULLY COOKED SAUSAGE LINKS wins in 5 out of 10 nutrient categories
BRATWURST: 3
vs
TURKEY FULLY COOKED SAUSAGE LINKS: 5
(2 ties)
Overview
| Nutrient | BRATWURST | TURKEY FULLY COOKED SAUSAGE LINKS | Winner |
|---|---|---|---|
| Calories | 232 cal | 133 cal | |
| Protein | 16.1 g | 17.8 g | |
| Carbs | 0 g | 2.2 g | |
| Fat | 17.0 g | 6.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BRATWURST | TURKEY FULLY COOKED SAUSAGE LINKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 0 MG |
Minerals
| Mineral | BRATWURST | TURKEY FULLY COOKED SAUSAGE LINKS | Winner |
|---|---|---|---|
| Calcium, Ca | 54 MG | 44 MG | |
| Iron, Fe | 1.3 MG | 1.6 MG | |
| Sodium, Na | 615 MG | 733 MG |