BRAISED PORK CARNITAS vs PHILIPPINE STYLE LUMPIA SHANGHAI PORK EGG ROLLS
Nutrition comparison per 100 g serving
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BRAISED PORK CARNITAS wins in 6 out of 11 nutrient categories
BRAISED PORK CARNITAS: 6
vs
PHILIPPINE STYLE LUMPIA SHANGHAI PORK EGG ROLLS: 4
(1 ties)
Overview
| Nutrient | BRAISED PORK CARNITAS | PHILIPPINE STYLE LUMPIA SHANGHAI PORK EGG ROLLS | Winner |
|---|---|---|---|
| Calories | 179 cal | 224 cal | |
| Protein | 9.3 g | 9.4 g | |
| Carbs | 13.6 g | 15.3 g | |
| Fat | 10 g | 15.3 g | |
| Fiber | 1.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BRAISED PORK CARNITAS | PHILIPPINE STYLE LUMPIA SHANGHAI PORK EGG ROLLS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.4 MG | 0 MG |
Minerals
| Mineral | BRAISED PORK CARNITAS | PHILIPPINE STYLE LUMPIA SHANGHAI PORK EGG ROLLS | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 24 MG | |
| Iron, Fe | 1.0 MG | 1.3 MG | |
| Potassium, K | 143 MG | 165 MG | |
| Sodium, Na | 443 MG | 494 MG |