BRAISED DARK MEAT CHICKEN vs PAD THAI MADE WITH ORGANIC CARROTS
Nutrition comparison per 100 g serving
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BRAISED DARK MEAT CHICKEN wins in 5 out of 10 nutrient categories
BRAISED DARK MEAT CHICKEN: 5
vs
PAD THAI MADE WITH ORGANIC CARROTS: 3
(2 ties)
Overview
| Nutrient | BRAISED DARK MEAT CHICKEN | PAD THAI MADE WITH ORGANIC CARROTS | Winner |
|---|---|---|---|
| Calories | 133 cal | 137 cal | |
| Protein | 7.5 g | 3.5 g | |
| Carbs | 15.7 g | 21.6 g | |
| Fat | 4.3 g | 4.3 g | Tie |
| Fiber | 2 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BRAISED DARK MEAT CHICKEN | PAD THAI MADE WITH ORGANIC CARROTS | Winner |
|---|---|---|---|
| Calcium, Ca | 75 MG | 67 MG | |
| Iron, Fe | 0.8 MG | 1.0 MG | |
| Potassium, K | 130 MG | 133 MG | |
| Sodium, Na | 184 MG | 227 MG |