BRAISED CHICKEN WITH POTATOES vs CARAMELIZED ONION BAKED BRIE WITH BACON
Nutrition comparison per 100 g serving
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BRAISED CHICKEN WITH POTATOES wins in 5 out of 10 nutrient categories
BRAISED CHICKEN WITH POTATOES: 5
vs
CARAMELIZED ONION BAKED BRIE WITH BACON: 4
(1 ties)
Overview
| Nutrient | BRAISED CHICKEN WITH POTATOES | CARAMELIZED ONION BAKED BRIE WITH BACON | Winner |
|---|---|---|---|
| Calories | 86 cal | 318 cal | |
| Protein | 6.3 g | 12.9 g | |
| Carbs | 3.9 g | 15.3 g | |
| Fat | 4.7 g | 22.4 g | |
| Fiber | 0.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BRAISED CHICKEN WITH POTATOES | CARAMELIZED ONION BAKED BRIE WITH BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.9 MG | 1.4 MG |
Minerals
| Mineral | BRAISED CHICKEN WITH POTATOES | CARAMELIZED ONION BAKED BRIE WITH BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 94 MG | |
| Iron, Fe | 0.3 MG | 0.9 MG | |
| Sodium, Na | 286 MG | 412 MG |