BRAISED BEEF WITH VEGETABLES vs CHILI PEPPER CHICKEN
Nutrition comparison per 100 g serving
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BRAISED BEEF WITH VEGETABLES wins in 7 out of 10 nutrient categories
BRAISED BEEF WITH VEGETABLES: 7
vs
CHILI PEPPER CHICKEN: 2
(1 ties)
Overview
| Nutrient | BRAISED BEEF WITH VEGETABLES | CHILI PEPPER CHICKEN | Winner |
|---|---|---|---|
| Calories | 186 cal | 193 cal | |
| Protein | 12.9 g | 9.3 g | |
| Carbs | 10 g | 20 g | |
| Fat | 10.7 g | 8.6 g | |
| Fiber | 2.1 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BRAISED BEEF WITH VEGETABLES | CHILI PEPPER CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 0.9 MG |
Minerals
| Mineral | BRAISED BEEF WITH VEGETABLES | CHILI PEPPER CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 43 MG | 0 MG | |
| Iron, Fe | 1.9 MG | 0.3 MG | |
| Sodium, Na | 486 MG | 614 MG |