BRAISED BEEF & ROASTED RED SKIN POTATOES WITH SELECT CUTS OF GREEN & YELLOW BEANS vs GRILLED CHICKEN BURRITO
Nutrition comparison per 100 g serving
Ad 468x60
BRAISED BEEF & ROASTED RED SKIN POTATOES WITH SELECT CUTS OF GREEN & YELLOW BEANS wins in 5 out of 10 nutrient categories
BRAISED BEEF & ROASTED RED SKIN POTATOES WITH SELECT CUTS OF GREEN & YELLOW BEANS: 5
vs
GRILLED CHICKEN BURRITO: 4
(1 ties)
Overview
| Nutrient | BRAISED BEEF & ROASTED RED SKIN POTATOES WITH SELECT CUTS OF GREEN & YELLOW BEANS | GRILLED CHICKEN BURRITO | Winner |
|---|---|---|---|
| Calories | 78 cal | 185 cal | |
| Protein | 5.0 g | 7.9 g | |
| Carbs | 7.8 g | 25.6 g | |
| Fat | 2.8 g | 5.7 g | |
| Fiber | 1.1 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BRAISED BEEF & ROASTED RED SKIN POTATOES WITH SELECT CUTS OF GREEN & YELLOW BEANS | GRILLED CHICKEN BURRITO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.2 MG | 2.1 MG |
Minerals
| Mineral | BRAISED BEEF & ROASTED RED SKIN POTATOES WITH SELECT CUTS OF GREEN & YELLOW BEANS | GRILLED CHICKEN BURRITO | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 35 MG | |
| Iron, Fe | 0.6 MG | 1.6 MG | |
| Sodium, Na | 240 MG | 423 MG |