BRAD'S RAW vs FLAMIN' HOT DILL PICKLE FLAVORED POTATO CHIPS
Nutrition comparison per 100 g serving
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BRAD'S RAW wins in 7 out of 11 nutrient categories
BRAD'S RAW: 7
vs
FLAMIN' HOT DILL PICKLE FLAVORED POTATO CHIPS: 1
(3 ties)
Overview
| Nutrient | BRAD'S RAW | FLAMIN' HOT DILL PICKLE FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 536 cal | Tie |
| Protein | 17.9 g | 7.1 g | |
| Carbs | 32.1 g | 53.6 g | |
| Fat | 35.7 g | 35.7 g | Tie |
| Fiber | 17.9 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BRAD'S RAW | FLAMIN' HOT DILL PICKLE FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 96.4 MG | 12.9 MG |
Minerals
| Mineral | BRAD'S RAW | FLAMIN' HOT DILL PICKLE FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 536 MG | 36 MG | |
| Iron, Fe | 6.4 MG | 2.1 MG | |
| Potassium, K | 0 MG | 1,214 MG | |
| Sodium, Na | 1,429 MG | 714 MG |