BOYSENBERRY CHEESECAKE ICE CREAM vs MANGO MOCHI COCONUT-BASED FROZEN DESSERT WRAPPED IN SWEET RICE DOUGH
Nutrition comparison per 100 g serving
Ad 468x60
BOYSENBERRY CHEESECAKE ICE CREAM wins in 5 out of 11 nutrient categories
BOYSENBERRY CHEESECAKE ICE CREAM: 5
vs
MANGO MOCHI COCONUT-BASED FROZEN DESSERT WRAPPED IN SWEET RICE DOUGH: 3
(3 ties)
Overview
| Nutrient | BOYSENBERRY CHEESECAKE ICE CREAM | MANGO MOCHI COCONUT-BASED FROZEN DESSERT WRAPPED IN SWEET RICE DOUGH | Winner |
|---|---|---|---|
| Calories | 212 cal | 229 cal | |
| Protein | 3.0 g | 0 g | |
| Carbs | 28.8 g | 45.7 g | |
| Fat | 9.1 g | 2.9 g | |
| Fiber | 0 g | 2.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BOYSENBERRY CHEESECAKE ICE CREAM | MANGO MOCHI COCONUT-BASED FROZEN DESSERT WRAPPED IN SWEET RICE DOUGH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BOYSENBERRY CHEESECAKE ICE CREAM | MANGO MOCHI COCONUT-BASED FROZEN DESSERT WRAPPED IN SWEET RICE DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 121 MG | 6 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 43 MG | |
| Sodium, Na | 61 MG | 29 MG |