BOURBON STEAK TENDER STEAK IN A SWEET & TANGY KENTUCKY BOURBON SAUCE WITH RANCH MASHED POTATOES vs BUTTERED NOODLES FETTUCCINE NOODLES TOSSED IN BUTTER SAUCE AND TOPPED WITH PARMESAN CHEESE
Nutrition comparison per 100 g serving
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BUTTERED NOODLES FETTUCCINE NOODLES TOSSED IN BUTTER SAUCE AND TOPPED WITH PARMESAN CHEESE wins in 6 out of 11 nutrient categories
BOURBON STEAK TENDER STEAK IN A SWEET & TANGY KENTUCKY BOURBON SAUCE WITH RANCH MASHED POTATOES: 3
vs
BUTTERED NOODLES FETTUCCINE NOODLES TOSSED IN BUTTER SAUCE AND TOPPED WITH PARMESAN CHEESE: 6
(2 ties)
Overview
| Nutrient | BOURBON STEAK TENDER STEAK IN A SWEET & TANGY KENTUCKY BOURBON SAUCE WITH RANCH MASHED POTATOES | BUTTERED NOODLES FETTUCCINE NOODLES TOSSED IN BUTTER SAUCE AND TOPPED WITH PARMESAN CHEESE | Winner |
|---|---|---|---|
| Calories | 129 cal | 159 cal | |
| Protein | 5.1 g | 6.4 g | |
| Carbs | 16.7 g | 19.8 g | |
| Fat | 4.6 g | 6.0 g | |
| Fiber | 0.8 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BOURBON STEAK TENDER STEAK IN A SWEET & TANGY KENTUCKY BOURBON SAUCE WITH RANCH MASHED POTATOES | BUTTERED NOODLES FETTUCCINE NOODLES TOSSED IN BUTTER SAUCE AND TOPPED WITH PARMESAN CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BOURBON STEAK TENDER STEAK IN A SWEET & TANGY KENTUCKY BOURBON SAUCE WITH RANCH MASHED POTATOES | BUTTERED NOODLES FETTUCCINE NOODLES TOSSED IN BUTTER SAUCE AND TOPPED WITH PARMESAN CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 99 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 0 MG | 64 MG | |
| Sodium, Na | 250 MG | 276 MG |