BOURBON PEPPERCORN STEAK TIPS vs TWICE BAKED POTATO WITH BACON & CHIVES
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
BOURBON PEPPERCORN STEAK TIPS: 5
vs
TWICE BAKED POTATO WITH BACON & CHIVES: 5
(1 ties)
Overview
| Nutrient | BOURBON PEPPERCORN STEAK TIPS | TWICE BAKED POTATO WITH BACON & CHIVES | Winner |
|---|---|---|---|
| Calories | 145 cal | 117 cal | |
| Protein | 7.1 g | 3.5 g | |
| Carbs | 9.3 g | 10.3 g | |
| Fat | 8.8 g | 6.7 g | |
| Fiber | 1.3 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BOURBON PEPPERCORN STEAK TIPS | TWICE BAKED POTATO WITH BACON & CHIVES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 10.6 MG |
Minerals
| Mineral | BOURBON PEPPERCORN STEAK TIPS | TWICE BAKED POTATO WITH BACON & CHIVES | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 35 MG | |
| Iron, Fe | 0.9 MG | 0.4 MG | |
| Potassium, K | 225 MG | 0 MG | |
| Sodium, Na | 278 MG | 382 MG |