BOURBON PEPPER FLAVORED BEEF SIRLOIN & VEGGIE KABOB vs LEMON GARLIC COOK-IN-BAG PORK TENDERLOIN
Nutrition comparison per 100 g serving
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BOURBON PEPPER FLAVORED BEEF SIRLOIN & VEGGIE KABOB wins in 5 out of 10 nutrient categories
BOURBON PEPPER FLAVORED BEEF SIRLOIN & VEGGIE KABOB: 5
vs
LEMON GARLIC COOK-IN-BAG PORK TENDERLOIN: 1
(4 ties)
Overview
| Nutrient | BOURBON PEPPER FLAVORED BEEF SIRLOIN & VEGGIE KABOB | LEMON GARLIC COOK-IN-BAG PORK TENDERLOIN | Winner |
|---|---|---|---|
| Calories | 106 cal | 107 cal | |
| Protein | 20.4 g | 17.9 g | |
| Carbs | 3.5 g | 2.7 g | |
| Fat | 1.3 g | 3.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BOURBON PEPPER FLAVORED BEEF SIRLOIN & VEGGIE KABOB | LEMON GARLIC COOK-IN-BAG PORK TENDERLOIN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 0 MG |
Minerals
| Mineral | BOURBON PEPPER FLAVORED BEEF SIRLOIN & VEGGIE KABOB | LEMON GARLIC COOK-IN-BAG PORK TENDERLOIN | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 18 MG | Tie |
| Iron, Fe | 1.0 MG | 1.0 MG | Tie |
| Sodium, Na | 681 MG | 652 MG |