BOURBON PEPPER FLAVORED BEEF SIRLOIN & VEGGIE KABOB vs 80% LEAN/20% FAT PURE GROUND BEEF PATTIES
Nutrition comparison per 100 g serving
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BOURBON PEPPER FLAVORED BEEF SIRLOIN & VEGGIE KABOB wins in 6 out of 10 nutrient categories
BOURBON PEPPER FLAVORED BEEF SIRLOIN & VEGGIE KABOB: 6
vs
80% LEAN/20% FAT PURE GROUND BEEF PATTIES: 2
(2 ties)
Overview
| Nutrient | BOURBON PEPPER FLAVORED BEEF SIRLOIN & VEGGIE KABOB | 80% LEAN/20% FAT PURE GROUND BEEF PATTIES | Winner |
|---|---|---|---|
| Calories | 106 cal | 250 cal | |
| Protein | 20.4 g | 17.0 g | |
| Carbs | 3.5 g | 0 g | |
| Fat | 1.3 g | 19.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BOURBON PEPPER FLAVORED BEEF SIRLOIN & VEGGIE KABOB | 80% LEAN/20% FAT PURE GROUND BEEF PATTIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 0 MG |
Minerals
| Mineral | BOURBON PEPPER FLAVORED BEEF SIRLOIN & VEGGIE KABOB | 80% LEAN/20% FAT PURE GROUND BEEF PATTIES | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 0 MG | |
| Iron, Fe | 1.0 MG | 1.6 MG | |
| Sodium, Na | 681 MG | 67 MG |