BOURBON PECON PIE vs RED VELVET MINI BUNDT CAKES WITH CREAM CHEESE
Nutrition comparison per 100 g serving
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RED VELVET MINI BUNDT CAKES WITH CREAM CHEESE wins in 6 out of 11 nutrient categories
BOURBON PECON PIE: 3
vs
RED VELVET MINI BUNDT CAKES WITH CREAM CHEESE: 6
(2 ties)
Overview
| Nutrient | BOURBON PECON PIE | RED VELVET MINI BUNDT CAKES WITH CREAM CHEESE | Winner |
|---|---|---|---|
| Calories | 398 cal | 349 cal | |
| Protein | 3.9 g | 4.7 g | |
| Carbs | 49.2 g | 51.2 g | |
| Fat | 21.1 g | 14.0 g | |
| Fiber | 1.6 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BOURBON PECON PIE | RED VELVET MINI BUNDT CAKES WITH CREAM CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BOURBON PECON PIE | RED VELVET MINI BUNDT CAKES WITH CREAM CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 0 MG | |
| Iron, Fe | 0.8 MG | 1.7 MG | |
| Potassium, K | 94 MG | 0 MG | |
| Sodium, Na | 383 MG | 488 MG |