BOURBON PECAN PIE vs FUDGE COVERED GOLDEN SPONGE CAKE WITH FUDGE FROSTING
Nutrition comparison per 100 g serving
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BOURBON PECAN PIE wins in 5 out of 10 nutrient categories
BOURBON PECAN PIE: 5
vs
FUDGE COVERED GOLDEN SPONGE CAKE WITH FUDGE FROSTING: 3
(2 ties)
Overview
| Nutrient | BOURBON PECAN PIE | FUDGE COVERED GOLDEN SPONGE CAKE WITH FUDGE FROSTING | Winner |
|---|---|---|---|
| Calories | 385 cal | 417 cal | |
| Protein | 3.9 g | 2.8 g | |
| Carbs | 35.6 g | 62.0 g | |
| Fat | 25 g | 17.6 g | |
| Fiber | 1.9 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BOURBON PECAN PIE | FUDGE COVERED GOLDEN SPONGE CAKE WITH FUDGE FROSTING | Winner |
|---|---|---|---|
| Calcium, Ca | 19 MG | 19 MG | Tie |
| Iron, Fe | 1.0 MG | 1.3 MG | |
| Potassium, K | 67 MG | 65 MG | |
| Sodium, Na | 87 MG | 343 MG |