BOURBON PEACHES vs DICED MANGO IN LIGHT SYRUP
Nutrition comparison per 100 g serving
Ad 468x60
DICED MANGO IN LIGHT SYRUP wins in 4 out of 10 nutrient categories
BOURBON PEACHES: 1
vs
DICED MANGO IN LIGHT SYRUP: 4
(5 ties)
Overview
| Nutrient | BOURBON PEACHES | DICED MANGO IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Calories | 104 cal | 71 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 27.1 g | 16.8 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BOURBON PEACHES | DICED MANGO IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5 MG | 53.1 MG |
Minerals
| Mineral | BOURBON PEACHES | DICED MANGO IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 18 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 0 MG | Tie |