BOURBON FLAVOR & BROWN SUGAR UNCURED BACON vs RIB STEAK
Nutrition comparison per 100 g serving
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RIB STEAK wins in 5 out of 11 nutrient categories
BOURBON FLAVOR & BROWN SUGAR UNCURED BACON: 4
vs
RIB STEAK: 5
(2 ties)
Overview
| Nutrient | BOURBON FLAVOR & BROWN SUGAR UNCURED BACON | RIB STEAK | Winner |
|---|---|---|---|
| Calories | 455 cal | 290 cal | |
| Protein | 27.3 g | 20 g | |
| Carbs | 18.2 g | 7.1 g | |
| Fat | 31.8 g | 20 g | |
| Fiber | 0 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BOURBON FLAVOR & BROWN SUGAR UNCURED BACON | RIB STEAK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BOURBON FLAVOR & BROWN SUGAR UNCURED BACON | RIB STEAK | Winner |
|---|---|---|---|
| Calcium, Ca | 45 MG | 7 MG | |
| Iron, Fe | 0 MG | 1.7 MG | |
| Potassium, K | 373 MG | 0 MG | |
| Sodium, Na | 3,091 MG | 181 MG |