BOURBON vs ALL-PURPOSE BAKING MIX
Nutrition comparison per 100 g serving
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ALL-PURPOSE BAKING MIX wins in 6 out of 11 nutrient categories
BOURBON: 2
vs
ALL-PURPOSE BAKING MIX: 6
(3 ties)
Overview
| Nutrient | BOURBON | ALL-PURPOSE BAKING MIX | Winner |
|---|---|---|---|
| Calories | 561 cal | 350 cal | |
| Protein | 7.0 g | 10 g | |
| Carbs | 63.2 g | 75 g | |
| Fat | 28.1 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BOURBON | ALL-PURPOSE BAKING MIX | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8.4 MG | 0 MG |
Minerals
| Mineral | BOURBON | ALL-PURPOSE BAKING MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 140 MG | 275 MG | |
| Iron, Fe | 2.5 MG | 4 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 246 MG | 750 MG |