BOURBON APPLE CHICKEN SAUSAGE vs FULLY COOKED BACON
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
BOURBON APPLE CHICKEN SAUSAGE: 4
vs
FULLY COOKED BACON: 4
(2 ties)
Overview
| Nutrient | BOURBON APPLE CHICKEN SAUSAGE | FULLY COOKED BACON | Winner |
|---|---|---|---|
| Calories | 169 cal | 444 cal | |
| Protein | 16.9 g | 27.8 g | |
| Carbs | 7.0 g | 5.6 g | |
| Fat | 7.0 g | 38.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BOURBON APPLE CHICKEN SAUSAGE | FULLY COOKED BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 23.7 MG | 0 MG |
Minerals
| Mineral | BOURBON APPLE CHICKEN SAUSAGE | FULLY COOKED BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 0 MG | |
| Iron, Fe | 1.0 MG | 2 MG | |
| Sodium, Na | 746 MG | 1,611 MG |