BOSTON CREME GOLDEN CAKE LAYERED WITH CREAMY VANILLA FILLING AND FUDGY CHOCOLATE ICING CAKE vs RED
Nutrition comparison per 100 g serving
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BOSTON CREME GOLDEN CAKE LAYERED WITH CREAMY VANILLA FILLING AND FUDGY CHOCOLATE ICING CAKE wins in 6 out of 11 nutrient categories
BOSTON CREME GOLDEN CAKE LAYERED WITH CREAMY VANILLA FILLING AND FUDGY CHOCOLATE ICING CAKE: 6
vs
RED: 3
(2 ties)
Overview
| Nutrient | BOSTON CREME GOLDEN CAKE LAYERED WITH CREAMY VANILLA FILLING AND FUDGY CHOCOLATE ICING CAKE | RED | Winner |
|---|---|---|---|
| Calories | 304 cal | 359 cal | |
| Protein | 2.5 g | 2.6 g | |
| Carbs | 50.6 g | 64.1 g | |
| Fat | 11.4 g | 11.5 g | |
| Fiber | 1.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BOSTON CREME GOLDEN CAKE LAYERED WITH CREAMY VANILLA FILLING AND FUDGY CHOCOLATE ICING CAKE | RED | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BOSTON CREME GOLDEN CAKE LAYERED WITH CREAMY VANILLA FILLING AND FUDGY CHOCOLATE ICING CAKE | RED | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 0 MG | |
| Iron, Fe | 1.7 MG | 1.9 MG | |
| Potassium, K | 152 MG | 0 MG | |
| Sodium, Na | 266 MG | 513 MG |