BOSTON CREAM PIE VANILLA LOW-FAT GREEK YOGURT WITH YELLOW CAKE CRUNCH vs COCONUT CULTURED ALMONDMILK
Nutrition comparison per 100 g serving
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BOSTON CREAM PIE VANILLA LOW-FAT GREEK YOGURT WITH YELLOW CAKE CRUNCH wins in 5 out of 12 nutrient categories
BOSTON CREAM PIE VANILLA LOW-FAT GREEK YOGURT WITH YELLOW CAKE CRUNCH: 5
vs
COCONUT CULTURED ALMONDMILK: 4
(3 ties)
Overview
| Nutrient | BOSTON CREAM PIE VANILLA LOW-FAT GREEK YOGURT WITH YELLOW CAKE CRUNCH | COCONUT CULTURED ALMONDMILK | Winner |
|---|---|---|---|
| Calories | 133 cal | 101 cal | |
| Protein | 6.3 g | 1.8 g | |
| Carbs | 17.2 g | 13.7 g | |
| Fat | 3.9 g | 4.4 g | |
| Fiber | 0.8 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BOSTON CREAM PIE VANILLA LOW-FAT GREEK YOGURT WITH YELLOW CAKE CRUNCH | COCONUT CULTURED ALMONDMILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BOSTON CREAM PIE VANILLA LOW-FAT GREEK YOGURT WITH YELLOW CAKE CRUNCH | COCONUT CULTURED ALMONDMILK | Winner |
|---|---|---|---|
| Calcium, Ca | 78 MG | 176 MG | |
| Iron, Fe | 0.3 MG | 0 MG | |
| Potassium, K | 109 MG | 0 MG | |
| Sodium, Na | 51 MG | 4 MG |