BOSTON CREAM PIE VANILLA LOW-FAT GREEK YOGURT WITH YELLOW CAKE CRUNCH vs BLENDED LOWFAT YOGURT
Nutrition comparison per 100 g serving
Ad 468x60
BLENDED LOWFAT YOGURT wins in 6 out of 12 nutrient categories
BOSTON CREAM PIE VANILLA LOW-FAT GREEK YOGURT WITH YELLOW CAKE CRUNCH: 4
vs
BLENDED LOWFAT YOGURT: 6
(2 ties)
Overview
| Nutrient | BOSTON CREAM PIE VANILLA LOW-FAT GREEK YOGURT WITH YELLOW CAKE CRUNCH | BLENDED LOWFAT YOGURT | Winner |
|---|---|---|---|
| Calories | 133 cal | 112 cal | |
| Protein | 6.3 g | 4.1 g | |
| Carbs | 17.2 g | 21.8 g | |
| Fat | 3.9 g | 0.9 g | |
| Fiber | 0.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BOSTON CREAM PIE VANILLA LOW-FAT GREEK YOGURT WITH YELLOW CAKE CRUNCH | BLENDED LOWFAT YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.7 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BOSTON CREAM PIE VANILLA LOW-FAT GREEK YOGURT WITH YELLOW CAKE CRUNCH | BLENDED LOWFAT YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 78 MG | 147 MG | |
| Iron, Fe | 0.3 MG | 0 MG | |
| Potassium, K | 109 MG | 171 MG | |
| Sodium, Na | 51 MG | 56 MG |