BOSTON CREAM PIE FLAVOR LIGHT NONFAT YOGURT vs OREGON STRAWBERRY BLENDED GOOD & CREAMY LOWFAT YOGURT
Nutrition comparison per 100 g serving
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BOSTON CREAM PIE FLAVOR LIGHT NONFAT YOGURT wins in 8 out of 14 nutrient categories
BOSTON CREAM PIE FLAVOR LIGHT NONFAT YOGURT: 8
vs
OREGON STRAWBERRY BLENDED GOOD & CREAMY LOWFAT YOGURT: 4
(2 ties)
Overview
| Nutrient | BOSTON CREAM PIE FLAVOR LIGHT NONFAT YOGURT | OREGON STRAWBERRY BLENDED GOOD & CREAMY LOWFAT YOGURT | Winner |
|---|---|---|---|
| Calories | 59 cal | 88 cal | |
| Protein | 2.9 g | 5.3 g | |
| Carbs | 11.8 g | 14.5 g | |
| Fat | 0 g | 1.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BOSTON CREAM PIE FLAVOR LIGHT NONFAT YOGURT | OREGON STRAWBERRY BLENDED GOOD & CREAMY LOWFAT YOGURT | Winner |
|---|---|---|---|
| Pantothenic acid | 0.3 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 1.1 MG |
Minerals
| Mineral | BOSTON CREAM PIE FLAVOR LIGHT NONFAT YOGURT | OREGON STRAWBERRY BLENDED GOOD & CREAMY LOWFAT YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 88 MG | 154 MG | |
| Iron, Fe | 0 MG | 0.2 MG | |
| Phosphorus, P | 59 MG | 0 MG | |
| Potassium, K | 124 MG | 0 MG | |
| Sodium, Na | 50 MG | 42 MG |