BORETTANA ONIONS IN BALSAMIC VINEGAR vs STUFFED MANZANILLA OLIVES WITH MINCED PIMIENTO
Nutrition comparison per 100 g serving
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BORETTANA ONIONS IN BALSAMIC VINEGAR wins in 7 out of 10 nutrient categories
BORETTANA ONIONS IN BALSAMIC VINEGAR: 7
vs
STUFFED MANZANILLA OLIVES WITH MINCED PIMIENTO: 2
(1 ties)
Overview
| Nutrient | BORETTANA ONIONS IN BALSAMIC VINEGAR | STUFFED MANZANILLA OLIVES WITH MINCED PIMIENTO | Winner |
|---|---|---|---|
| Calories | 50 cal | 167 cal | |
| Protein | 2.5 g | 0 g | |
| Carbs | 10 g | 0 g | |
| Fat | 0 g | 16.7 g | |
| Fiber | 2.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BORETTANA ONIONS IN BALSAMIC VINEGAR | STUFFED MANZANILLA OLIVES WITH MINCED PIMIENTO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6 MG | 0 MG |
Minerals
| Mineral | BORETTANA ONIONS IN BALSAMIC VINEGAR | STUFFED MANZANILLA OLIVES WITH MINCED PIMIENTO | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 0 MG | |
| Iron, Fe | 0.5 MG | 0 MG | |
| Sodium, Na | 255 MG | 2,200 MG |